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Jordan
Honeycutt & Associates was created out of a desire
for making a larger impact in the marketplace.
Their success is due largely in part, to their
ability to spot food trends with a sharp eye
for merchandising that dramatically impacts sales and
the knowledge of the inner workings of the food business that will
discover areas to trim costs.
Patricia Jordan
Patricia was raised in the retail
business where she worked and learned all aspects of her parents’ 3
grocery stores. This led to her first deli at the age of 20. Her
successes lead to 2 additional locations in San Francisco. These
Café/Delis, known as “Out To Lunch”, were highly profitable for 8 years.
After moving to Michigan in 1987, she designed and project managed the
opening of “Meadowlark Foods”, an upscale Café and Specialty Food Retail
store. In autumn of 1988, Patricia was hired by Marshall Fields/Dayton
Hudson Corporation as Manager and Merchandiser of Market Place Foods.
Her success with Marshall Field quickly
offered her the Regional Manager position of the Chicago area. Patricia
declined as she had left her heart in San Francisco where she returned
to pursue her own Catering and Consulting business. She spent the next 6
years working in the Restaurant and Retail Industry focusing on
Operations and Product Development.
In 1996, Patricia joined Andronico’s Markets, an independent retailer in
the San Francisco Bay Area. Making the same successful strides in this
corporate environment, she was promoted from the Wine and Gourmet Buyer
to the Director of Deli and Bakery Operations. In this position she was
able to raise the Deli and Bakery to a level that realized many
accomplishments including national awards and accolades. During the 4
years at Andronico’s Patricia worked as a team with John Honeycutt,
Assistant Director of Deli and Bakery, and delivered extremely
impressive profit gains and sales increases. This team worked side by side with Bill Andronico on the
design and start-ups of 2 new stores - the Danville and Central Market
Andronico’s locations, both of which were awarded Supermarket Business’s
“Retailer Of The Year”.
John Honeycutt
John also
grew up in a family
grocery and deli business. As early as 9 years
old, John was stocking shelves, counting bottles and managing the resort
boat docks while learning the family resort business. Later, managing
the family's European style deli while getting
his high school and college education. He joined
the management team at Andronico’s Market in
1991where he
lead intensive inventory management, scheduling and
financial training classes for the company as the
Assistant Director of Deli
and Bakery Operations. Following the entrepreneurial
spirit of his father, Clifford Honeycutt, John left Andronico's to join
with one of the most important figures in the retail and grocery
industry - Patricia Jordan. With a keen understanding of deli operations,
John has been paving roads between store level operations, corporate
accounting, POS and information systems departments.
Patricia has a visionary approach and
deep understanding of the food service industry - a keen eye for
merchandising, food trends and a “let’s-get-it-done” attitude. John
understands the connection between the company vision and life at the
operations level, which makes his trainings relevant
to department managers.
This Small Company Cares About
Your Big Success.
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