Tools of Our Trade©

The complexities of the deli and bakery departments require tools to get the "controllables" under control. If your looking to develop "policies and procedures" or just trying to improve a specific area in your operation, the following tools will help get that accomplished. Copies of “Tools of Our Trade” are available by hardcopy and electronic file. We can customize a packet specific to your needs.

Check (√) each "Tool" listed below. JHA will get you further information on your submitted list.

Submitting your check-marked list puts you under no obligation to buy JHA tools.
 
Administration
Administrative Change Request Form
New Item Form
New Item/Vendor Process
Price Survey Worksheets
Scheduled Marketing & Ad Bill Back Form
Secret Shopper Survey
Questionnaires & Surveys
Key Elements for Effective Meetings
 

Store Operations
Daily Tasks
Departmental Daily Checklist
Inventory Level Guidelines
Daily Sales Log
Inventory Results Worksheets
Invoice Log
Labor vs Sales - Budgeting & Tracking
Manager’s Weekly Calendar
29-Point Manager’s Checklist
Mix & Margin Guidelines
Projection Worksheet
Receiving Error Log
Schedules
Schedules by Tasks Worksheet
Schematics by Station

Sign Request Form
Taking Catering Orders

Sampling Program Outline

   FoodService
Cheese Production & Checklist
Kitchen Prep Sheet
Production Worksheets & Build To
Managing Inventory Guide
Produce Transfers Log & Order Guide
Recipe Costing Worksheet
Tare Sheet
Equipment Guide
Small Wares Guide
Pantry Food Service Guide
Transfer Worksheets
Waste Log

Human Resources
Annual Performance Appraisal Forms
Customized Employment Application
“Dear New Hire” Letter
Hiring Summary Outline
Initial Screening Guidelines
Interview Questions by Position
Job Descriptions & Competencies by Position

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